Friday, April 17, 2015

Our private dining experience

Now I love food and also love to cook, but when it came to our 1st wedding anniversary last week, I had no intentions of doing all the hard graft and not enjoy the day. I knew that I wanted something special and as our 1st, I wanted to involve some key...

Friday, April 10, 2015

Travelogue Day 5 - In Search of the Most Traditional British Food (The Ginger Pig)

I often hear people cracking jokes about traditional British food. Namely, that it's not very good. "Everything's boiled," I hear them say. "I hope you like boiled, salted porks and overcooked cabbage and flavorless shepherd's pies". Of course, these...

Monday, April 6, 2015

Oregon Tuna Melts

Print Oregon Tuna Melts Rating: 5 1 Yield: 4 servings Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. These are the ingredients you will need Two 6-ounce cans albacore tuna 1/4 cup finely diced red onion...

Eat, Shop, Do: Portland

It's so nice to meet other bloggers from other places and do some awesome collaborations. When I decided to start my Eat, Shop, Do series I thought what better way than to collaborate with some of my blogger friends and in the process learn more about...