Pizza Casserole

i It's a double-crusted hearty deep dish pizza chock full of a beef, Italian sausage and veggie filling that will have everyone begging for seconds! What You'll Need: • 1/2 pound Italian sausage, casing removed • 1/2 pound ground beef • 1 cup sliced fresh mushrooms • 1/2 cup chopped red bell pepper • 3 cups shredded mozzarella cheese, divided • 1 1/2 cups pizza sauce, divided Read more at http://www.mrfood.com/Pizza/Stuffed-Pizza-Casserole#0mKW2BRd4HOgRI58.99 What To Do: 1.Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2.In a large skillet over medium heat, cook sausage and ground beef 8 to 10 minutes, or until browned, stirring occasionally. Stir in mushrooms and bell pepper and cook 3 to 5 minutes, or until just tender. Drain and set aside. 3.Meanwhile, unroll 1 pizza dough, press into bottom and halfway up sides of prepared baking dish. Sprinkle with 1 cup cheese, top with 3/4 cup pizza sauce, spoon meat mixture evenly over sauce, and sprinkle with 1 more cup cheese. 4.Bake 15 minutes. Remove from oven, pour remaining pizza sauce over crust and sprinkle with remaining cheese. Bake an additional 8 to 10 minutes, or until crust is browned. Come by and shop Be Jewel U