About Riccardo's Lake Oswego, OR

About Riccardo's 16035 SW Boones Ferry Rd Lake Oswego, OR 97035 store 503-636-4104

Dinner Menu for Tuesday, September 29, 2015 Vignamaggio Wine Makers Dinner A fabulous Tuscan producer! October 8, 2015 Reservations Required 6:30 pm Primo All Chef Specials include choice of soup or salad add 2 homemade meatballs or sausages for $4.00 Ravioli Della Casa Sacchetti al Porcino pasta stuffed with Porcini mushroom, Ricotta, Mozzarella, Swiss, Fontina and Parmigiano cheeses, bread crumbs, vegetables, herbs and spices, served in a sage butter sauce. 22 ~ Spaghetti al Pomodoro Pasta with our fresh tomato and basil marinara sauce. 20~ Spaghetti al Ragú Pasta with Riccardo’s Marche meat sauce (made with Beef, chicken, Sausage, Mortadella, Mushrooms, red wine, vegetables, and herbs). 24~ Penne Arrabbiata Pasta tossed with a traditional spicy sauce of tomatoes, garlic, olive oil and chili flakes tossed with Pecorino Romano & Parmigiano Reggiano cheese. 22~ Lasagna Delle Marche Layers of fresh pasta with Riccardo’s Marche meat sauce, Besciamella sauce, and fresh Parmigiano-Reggiano and Pecorino Romano cheeses. 24~ Melanzane Alla Parmigiana Tuscan-style eggplant grilled with extra virgin olive oil layered with Mozzarella, a light tomato Marinara sauce, Parmigiano Reggiano & Pecorino Romano. 24~ Secondo All Chef Specials include choice of soup or salad Pollo all’ Aglio Braised Draper Farms Chicken (seasoned with Vignalta herb salt), braised with garlic cloves, white wine, rosemary, and thyme. Served with polenta and sautéed greens. 32~ Pollo Alla Cacciatora Draper Farms Chicken grilled, then baked in our marinara sauce with olives, rosemary, white wine, and fennel. Served with house polenta. 32~ Nodino di Maiale * Scallopine of pork loin lightly floured and seared, finished with a sauce of seasonal Wild Chanterelle mushrooms, garlic, and shallot deglazed with white wine and finished with butter. 36 ~ Constantine di Agnello * Grilled New Zealand rack of lamb (with rosemary and seasonings), served over caramelized onions with Demi-glace - Gastrique. Served with polenta and sauteed greens. 38~ Piccata di Vitello * Veal Medallions briskly sautéed and served in the classic, if ubiquitous sauce of capers and lemon. 42~ Saltimbocca di Vitello * Veal Medallions with sage, prosciutto, and fontina cheese, in a demi-glace sauce with Madeira and fresh mushrooms. 42~ Vitello e Funghi Alla Griglia * Veal Medallions and Shiitake mushrooms, grilled and served with a reduced Balsamic, red wine demi-glace. 42~ (*) Menu Items cooked to order ~ Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. Wild mushrooms: not an inspected product I would not have chosen this restaurant even though it has high reviews. But I was invited out by a competitor and I really did have a very nice meal. As I paid for nothing I have nothing to complain about. However, if you are a senior like myself and on a fixed income you can be quite frugal. $25 to $45. dollars for a meal and drinks no matter how good it is if I had been paying even sharing a meal would have been prohibitive. Just on the principle of the thing one meal here is a week of very good groceries for me. Perhaps when my business takes off as I know it will as I have a very good niche I will not blink an eye at $45 for a meal. The food was wonderful. The service superb. I just had to wince at the prices because I am a very frugal gourmet. For six of us the bill was over $200. but as I said my host did not blink an eye, it was just a writeoff and a business dinner to him. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjeweludotcom

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