Dining Out In NorthWest - Sabrozon Mexican Restaurant - Lake Oswego, Oregon

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Hottest Restaurants: Portland, Oregon

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Another Food Bloggers Meet

How excited was I when an invitation to a food bloggers meet came my way. The last time food bloggers Qatar organized one, it was really fun, and I had ended up making a lot of really nice people who have turned into more or less very good friends now....

Dining Out in the Northwest: Fuddruckers - Lake Oswego, Oregon (1)

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Freshii - Kruse Village | Restaurants in Lake Oswego

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Cambodia Food, Street Food , Khmer Make The Cakes For sale, Asian Cake

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Cooking Thai Street Food: Street Food Vendors in Thailand. Shopping at a...

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Judi Singleton Review of Stanford's Lake Oswego.

Stanford's Restaurant - Lake Oswego 14801 Kruse Oaks Blvd, Lake Oswego, OR 97035 Between SW Meadows Rd and Kruse Way (503) 620-3541 stanfords.com more info Today: 11:00 am - 11:00 pm Closed. Will open today at 11 AM . WINE LIST Sparkling 6oz. Btl Michelle Brut Columbia Valley WA 8.5 32 Ruffino Prosecco IT 9.75 38 Rosé/Riesling/Moscato/Sauvignon Blanc Maryhill Winery Rosé of Sangiovese Columbia Valley WA 8.25 31 Chateau Ste Michelle Riesling Columbia Valley WA 7.5 29 Movendo Moscato Sicily IT 7.5 29 Villa Maria Private Bin Sauvignon Blanc 9 35 Marlborough NZ Cadaretta SBS (Sauvignon Blanc/Semillon) Columbia Valley WA 10 38 Cakebread Cellars Sauvignon Blanc Napa CA 52 Pinot Gris/Pinot Grigio Caposaldo Veneto IT 8.25 32 Duck Pond Cellars Willamette Valley OR 8.5 33 King Estate OR 11 43 Chateau Ste Michelle Columbia Valley WA 27 Ponzi Vineyards Willamette Valley OR 39 Chardonnay House White - Columbia Crest Two Vines WA 6.95 28 14 Hands WA 7.5 29 Columbia Winery Columbia Valley WA 8.75 33 Kendall-Jackson Vintner’s Reserve CA 10 39 Sonoma-Cutrer Russian River Ranches CA 12.25 48 Stoller Family Estate Dundee Hills OR 43 Jordan Russian River Valley, CA 64 Pinot Noir Cloudline Willamette Valley OR 11.25 43 Erath OR 12.5 48 WillaKenzie Willamette Valley OR 50 Adelsheim Willamette Valley OR 57 Domaine Drouhin Willamette Valley OR 67 Merlot Red Diamond WA 7.75 30 Columbia Crest Grand Estates Columbia Valley WA 9.25 36 St. Francis Winery Sonoma County CA 36 Sbragia Home Ranch Dry Creek Valley Sonoma County CA 42 Petite Sirah/Zinfandel/Malbec/ Cabernet Franc Spellbound Petite Sirah CA 9 35 Ravenswood Vintner’s Blend Zinfandel CA 7 27 Pascual Toso Estate Malbec Mendoza ARG 8.25 31 Domaine Laroque Cabernet Franc Cité de Carcassonne FR 9.25 35 Cabernet Sauvignon/Cabernet Blends House Red - Hogue Cellars Columbia Valley, WA 6.95 28 Charles and Charles Red Blend WA 8.5 32 Three Rivers Winery Red Blend Columbia Valley WA 9.75 37 Chateau St. Jean CA 10.5 40 Inkberry Shiraz Cabernet Blend Central Ranges AUS 36 Clos du Bois Reserve Alexander Valley CA 42 Chateau Ste Michelle Cold Creek Columbia Valley WA 57 Dusted Valley Walla Valley WA 66 Classic Raspberry Mango Pomegranate SIGNATURE COCKTAILS Huckleberry Rain Drop 44° North Mountain Huckleberry, fresh lemon sour, rosemary infused simple syrup 8.75 Lavender Cosmo Absolut Mandrin, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice, lavender sugar rim 8.75 Pink Lemonade Smirnoff vodka, lemonade, fresh lemon, mint, splash of grenadine 7.75 Raspberry Crush Firefly Sweet Tea vodka, Caravella Limoncello, raspberry liqueur, fresh lime sour 8.25 Ginger Pear Absolut Pear, triple sec, fresh lemon sour, ginger 8.25 The Pomegranate Ketel One Citroen, pomegranate, fresh lime sour 9 English Cucumber Bombay Sapphire, fresh lime sour, fresh English cucumbers 8.75 Raspberry Lemon Drop Absolut Citron, fresh lemon, raspberry liqueur, citrus-sugared rim 8.5 CLASSIC COCKTAILS American Mule Tito’s Handmade vodka, ginger beer, fresh lime 8.5 Rye Old Fashioned Jim Beam Rye, Solerno Blood Orange liqueur, cherry bitters 9.5 Grand Manhattan Buffalo Trace bourbon, Grand Marnier, orange bitters 9.75 Long Island Iced Tea Bacardi Oakheart rum, Smirnoff vodka, Beefeater gin, Jose Cuervo tequila, fresh lemon sour 8.75 Stanford’s Bloody Mary Smirnoff vodka, house Bloody Mary mix 8.25 MARGARITAS Scratch Margarita Jose Cuervo tequila, triple sec, housemade margarita mix 8 Habanero-Peach El Jimador 100% agave tequila, habanero syrup, fresh sweet & sour, peach shrub, rosemary 8.75 The Cadillac El Jimador 100% agave tequila, Grand Marnier, triple sec, housemade margarita mixes 9.25 MOJITOS All of our mojitos feature Bacardi Limón rum, fruit puree or fruit juice. STANFORD’S SPECIALTIES Widmer Beer Battered Fish and Chips Lemon caper tartar, French fries, coleslaw, lemon wedge Halibut 18.95 | Cod 13.95 Panko Crusted Chicken Dijon Parmesan, Dijon mustard, roasted garlic mashed potatoes, grilled asparagus 16.95 Baja Style Tacos Grilled tortillas, chipotle ranch coleslaw, fire-roasted tomato salsa, avocado puree, lime-basmati rice Halibut 17.95 | Shrimp 14.95 | Chicken 12.95 | Pulled Pork 12.95 Stanford’s Mac N’ Cheese Swiss, Fontina, cheddar, bacon 15.95 Wood-Fire Grilled Baby-Back Ribs Cumin and chili rubbed, brown sugar bacon BBQ sauce, French fries, blue cheese coleslaw 1/2 Rack 18.95 | Full Rack 26.95 SANDWICHES Served on freshly baked rolls, choice of French fries, small house salad, coleslaw, cinnamon apples or cup of housemade soup of the day Grilled Chicken Clubhouse Pepper bacon, provolone, cheddar, tomato, arugula, avocado puree 15.95 Slow Roasted Pulled Pork Housemade BBQ sauce, crispy onion strips, coleslaw, dill pickles, brioche bun 13.95 Prime Rib Dip* Slow roasted shaved prime rib, ciabatta roll, au jus, Dave’s horseradish sauce 16.95 Knife & Fork Crab and Artichoke Sandwich Sliced tomatoes, aged parmesan and cheddar cheeses 15.95 BURGERS Served with choice of French fries, small house salad, coleslaw, cinnamon apples, or the cup of housemade soup of the day Classic Cheeseburger* Ground chuck, Stanford’s burger sauce, cheddar, lettuce, tomato, brioche bun 13.95 add bacon 1 Kruse Burger* Ground chuck, pepper bacon, provolone, avocado salsa, lettuce, tomato, red onion, Stanford’s burger sauce, brioche bun 14.95 Patty Melt* Made from a blend of ground chuck, short rib and brisket, bacon jam, provolone, Stanford’s burger sauce, griddled country bread 14.95 Steakhouse Burger* Ground chuck, blue cheese crumbles, fried onion strings, Stanford’s steak sauce, lettuce, tomato, brioche bun 14.95 add bacon +1 - Gluten-free buns available upon request +1 - Sub gardenburger at no extra charge WOOD-FIRE GRILLED STEAKS Stanford’s sources only the finest cuts from local and national purveyors of top quality beef, providing a truly unique steak experience Served with parmesan potato wedges and creamed spinach, and choice of housemade sauces: amber onion jus, chimichurri, Dave’s horseradish cream, crumbled blue cheese, fire-roasted mushrooms, Stanford’s steak sauce Top Sirloin* 10 oz. 25.95 Hand-Cut Rib Eye* 12 oz. 27.95 Filet Mignon* 7 oz. 28.95 Stanford’s Herb Crusted Prime Rib* Our boneless prime rib starts with a generous garlic & 5-herb rub, then slow-roasts all day resulting in a juicy, tender and flavorful prime rib. Served with roasted garlic mashed potatoes, seasonal vegetables, au jus and Dave’s horseradish sauce 12 oz. 29.95 APPETIZERS Stanford’s Classic Spinach & Artichoke Dip Oven baked flatbread and tri-colored tortilla chips 9.95 (veg) Country Fried Calamari Lemon caper tartar, housemade cocktail sauce, charred lemon 10.95 Buttermilk Fried Chicken Strips Honey-mustard dressing and housemade BBQ sauce 8.95 Buffalo Style add 1 Widmer Beer Battered Onion Rings Blue cheese-BBQ and buttermilk garlic dipping sauce 7.95 Walnut Crusted Brie Housemade seasonal preserves, toasted walnuts, grilled bread 10.95 (veg) Buffalo Chicken Wings House wing sauce, celery and carrot sticks, blue cheese dressing 7.95 Creole Crab Cakes Southern slaw, rémoulade, blistered lemon 9.95 Grilled Portobello Mushroom Seasonal greens, frizzled leeks, basil aioli 7.95 Seared Ahi Tuna* Sushi rice, pineapple soy glaze 12.95 MAKI SUSHI ROLLS Crab & Avocado Tempura fried avocado, pineapple soy glaze, mango puree 7.95 Spicy Ahi* Asparagus, Sriracha, spicy mango, black sesame seeds 10.95 Tempura Prawn Cucumber, red & yellow peppers, pineapple soy glaze 8.95 Portobello Mushroom English cucumber, bell peppers, asparagus, spicy mayo 6.95 (veg) HAND-STRETCHED PIZZAS Housemade wheat beer & malt dough Margherita Fresh mozzarella, house tomato sauce, herb pesto 11.95 (veg) Grilled BBQ Chicken Buttermilk garlic sauce, red onion, provolone, fontina 12.95 Italian Four Cheese Fontina, provolone, mozzarella, blue cheese, house tomato sauce 11.95 (veg) Spicy Pepperoni House tomato sauce, four cheese blend 13.95 SOUPS & STARTER SALADS Housemade Soup of the Day Made fresh daily Cup 4.95 Bowl 5.95 House Tossed Salad Grape tomatoes, pepper bacon, egg, cucumber, Jack cheese, choice of dressing 6.95 Kale & Quinoa Salad Seedless red grapes, Granny Smith apples, chèvre, chipotle candied walnuts, green apple vinaigrette 6.95 (veg/GF) Classic Caesar Salad Romaine lettuce, aged parmesan, housemade garlic croutons 6.95 ENTRÉE SALADS Classic Caesar Salad Romaine lettuce, aged parmesan, housemade garlic croutons 9.95 Blackened Salmon* 18.95 | Wood-Fire Grilled Chicken 14.95 Southwest Chicken Chopped Salad Crisp greens, black beans, corn, grape tomatoes, Jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken 16.95 Sesame Crusted Ahi Salad* Crisp lettuce, Asian vegetables, pickled ginger, crispy rice noodles, mango vinaigrette, black sesame seeds 18.95 Grilled Chicken, Kale & Quinoa Seedless red grapes, Granny Smith apples, chèvre, chipotle candied walnuts, green apple vinaigrette 16.95 (of) Wood-Fire Grilled Steak Cobb* Top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, Danish blue cheese crumbles, creamy vinaigrette, blue cheese dressing 18.95 DINNER *Hamburgers, steaks and prime rib are cooked to order. Ahi served seared or raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially in people with certain illnesses Judi Singleton Review of Stanford's Lake Oswego. Overall, I have nothing but good things to say about this restaurant. Love the all day happy hour. A lot of the servers been here for quite some time and are fun to have served you. Much different ambience than the last time I was here and the food and service was exceptional. Loved the Babyback Ribs and the Filet. The staff was smiling and the server had a Swagger of enthusiasm which had been missing. . The food is consistently excellent (be sure to have creme brulee for dessert!), the atmosphere is cozy a little dark for my tastes. I went to dinner with eight friends and they drink and have the wine I don't, but all said the drinks and wine selection was great. Seems to me it is just another chain, it has good food. I like that they have a small portion from the Happy Hour Menu most of the day. Stanford's knows what they are and what they are not. They do it well and consistently. I respect this and will certainly return.

About Riccardo's Lake Oswego, OR

About Riccardo's 16035 SW Boones Ferry Rd Lake Oswego, OR 97035 store 503-636-4104

Dinner Menu for Tuesday, September 29, 2015 Vignamaggio Wine Makers Dinner A fabulous Tuscan producer! October 8, 2015 Reservations Required 6:30 pm Primo All Chef Specials include choice of soup or salad add 2 homemade meatballs or sausages for $4.00 Ravioli Della Casa Sacchetti al Porcino pasta stuffed with Porcini mushroom, Ricotta, Mozzarella, Swiss, Fontina and Parmigiano cheeses, bread crumbs, vegetables, herbs and spices, served in a sage butter sauce. 22 ~ Spaghetti al Pomodoro Pasta with our fresh tomato and basil marinara sauce. 20~ Spaghetti al Ragú Pasta with Riccardo’s Marche meat sauce (made with Beef, chicken, Sausage, Mortadella, Mushrooms, red wine, vegetables, and herbs). 24~ Penne Arrabbiata Pasta tossed with a traditional spicy sauce of tomatoes, garlic, olive oil and chili flakes tossed with Pecorino Romano & Parmigiano Reggiano cheese. 22~ Lasagna Delle Marche Layers of fresh pasta with Riccardo’s Marche meat sauce, Besciamella sauce, and fresh Parmigiano-Reggiano and Pecorino Romano cheeses. 24~ Melanzane Alla Parmigiana Tuscan-style eggplant grilled with extra virgin olive oil layered with Mozzarella, a light tomato Marinara sauce, Parmigiano Reggiano & Pecorino Romano. 24~ Secondo All Chef Specials include choice of soup or salad Pollo all’ Aglio Braised Draper Farms Chicken (seasoned with Vignalta herb salt), braised with garlic cloves, white wine, rosemary, and thyme. Served with polenta and sautéed greens. 32~ Pollo Alla Cacciatora Draper Farms Chicken grilled, then baked in our marinara sauce with olives, rosemary, white wine, and fennel. Served with house polenta. 32~ Nodino di Maiale * Scallopine of pork loin lightly floured and seared, finished with a sauce of seasonal Wild Chanterelle mushrooms, garlic, and shallot deglazed with white wine and finished with butter. 36 ~ Constantine di Agnello * Grilled New Zealand rack of lamb (with rosemary and seasonings), served over caramelized onions with Demi-glace - Gastrique. Served with polenta and sauteed greens. 38~ Piccata di Vitello * Veal Medallions briskly sautéed and served in the classic, if ubiquitous sauce of capers and lemon. 42~ Saltimbocca di Vitello * Veal Medallions with sage, prosciutto, and fontina cheese, in a demi-glace sauce with Madeira and fresh mushrooms. 42~ Vitello e Funghi Alla Griglia * Veal Medallions and Shiitake mushrooms, grilled and served with a reduced Balsamic, red wine demi-glace. 42~ (*) Menu Items cooked to order ~ Consuming raw or undercooked meats, seafood or eggs increases your risk of food born illness. Wild mushrooms: not an inspected product I would not have chosen this restaurant even though it has high reviews. But I was invited out by a competitor and I really did have a very nice meal. As I paid for nothing I have nothing to complain about. However, if you are a senior like myself and on a fixed income you can be quite frugal. $25 to $45. dollars for a meal and drinks no matter how good it is if I had been paying even sharing a meal would have been prohibitive. Just on the principle of the thing one meal here is a week of very good groceries for me. Perhaps when my business takes off as I know it will as I have a very good niche I will not blink an eye at $45 for a meal. The food was wonderful. The service superb. I just had to wince at the prices because I am a very frugal gourmet. For six of us the bill was over $200. but as I said my host did not blink an eye, it was just a writeoff and a business dinner to him. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjeweludotcom

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Review of Fivespice Seafood & Wine Bar

About Fivespice Seafood & Wine Bar 315 First Street Suite 201 Lake Oswego, OR 97034

Wonderful food and excellent service! Highly recommend the thai pesto-crusted mahi mahi with the most amazing brown rice I've ever had and a wonderful green papaya salad. The Peanut Butter Mouse Pie is a wonderful way to end the meal. Tasting and light. Ask for Tony as your server he is the best! Ten of us went out from my building. We all had something different to eat. I felt it was spendy and so did several others. I shared a meal as usual because neither my friend or I are very big eaters. We always think these places are out of sight as far as prices as we are on fixed incomes and most do not have much of a senior discount. This place has a beautiful view of the lake. The food is excellent as was the service. We enjoyed ourselves. We can only do this about once a month so we try new places. We might really consider going back to this one. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjewelu.com

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Clarke's Restaurant and bar, Lake Oswego, Oregon

About Clarke's Restaurant Bar 455 2nd St Lake Oswego, OR 97034

Artisan Cheese Plate Bread, chutney, salad, fruit, Marcona almonds $15 For 1 Person $28 For 2 People $13 Warm Maine Lobster Terrine Spiked with Chanterelle Organic greens, Muscat beurre blanc $8.5 Soup Of The Day $12 Prosciutto-Salami Arugula Salad with Melon Aged balsamic vinegar, parmesan shavings, extra virgin olive oil $9 Clarke's Classic Caesar Whole-Leaf Salad Sourdough croutons, Pecorino Romano $8.5 Field Green Salad, Sliced Bartlett Pear 455 2nd Street Lake Oswego, OR 97034 Tel: (503) 636-2667 Fax: (503) 636-2753 Email laurie@clarkesrestaurant.net lclarkecakes@gmail.com BAR: 4:30-'til close, closed Sundays 4:30-6 Happy hour Monday-Saturday RESTAURANT: 5-CLOSE, Closed Sundays. We recommend reservations for restaurant seating. American Express, Discover, Mastercard, Visa, Check Buy Gift Cards Make a Reservation POWERED BY OPENTABLE 10/10/2015 7:00 PM 2 People Find a Table Make a Reservation POWERED BY OPENTABLE 7:00 PM 2 People Find a Table Clarke's Restaurant Bar (108661), Portland / Oregon Reservations Join us for HAPPY HOUR in our bar 4:30-6, Monday-Saturday. Lake Oswego Happy Hour, Cocktail Bar Lake Oswego, Restaurant Bar southwest Portland Oregon Enjoy a glass or flight of wine from our Enomatic wine preservation system (the first of it's kind in Oregon) or grab a light bite early or late in our bar featuring seasonal cocktails, bar grub menu, and dessert service. Join us for WINE WEDNESDAYS & N'ORKAGE MONDAYS every week, excluding holidays. CLARKE'S has three banquet rooms that can be used individually for groups of 10-38 or in combination for seating up to 75. Featuring a full bar, outside courtyard dining, ample free parking, and ADA access. Clarke's was a quiet, intimate setting. I went with four friends and we all agreed that we found that the food was very tasty, fresh salads and really great, even exceptional entrees. my friends the house cocktails were tasty as well as the local wine was wonderful, however, we felt that the prices as a whole were higher than other restaurants of the same caliber. House made cocktails were 11.00 and most of the entrees were over 25.00. If you are looking for a quiet dinner with good food and don't mind spending a little extra, Clarke's would be a fine choice. We especially enjoyed the quiet atmosphere as we had not seen each other in quiet a while and wanted to visit. Might be a good place to have a holiday party with all the banquet rooms. Will I go back problably when I want a quiet dinner with friends. But it is spendy. Luckily I don't drink so I forgo the cocktail and wine prices. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjewelu.com

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GP KITCHEN - Cafe & Catering - Portland

GP KITCHEN - Cafe & Catering - Portland GP KITCHEN SHOPS CATERING WHAT’S COOKING FIND US GP Kitchen – Cafe and Catering If we haven’t met yet, then please allow us to introduce ourselves. We are James Joyce and Vicky Davies, the husband and wife proprietors of GP Kitchen. We started out in 1992 strictly as a catering company, but since then we’ve expanded to include our cozy dining space and specialty food & wine market in Lake Oswego and recently a new store in The Pearl. The more ways we can feed you, the happier we are (and from what they tell us, the happier our customers are, too). With more than 75 years of combined experience in the food industry, our outstanding staff has helped make GP Kitchen what it is today: a trusted caterer for events of all sizes, a favorite neighborhood restaurant, a savior when there’s no time to cook, and a longtime friend of our community. GP KITCHEN – LAKE OSWEGO 39 B AVE LAKE OSWEGO OREGON 97034 (503) 697-7355 Mon – Fri 10:30am-6:30pm CAFE MENU DINE IN – TAKE OUT SPECIALS Soup: Hungarian Mushroom or Bhutanese Red Rice & Chicken Tart: Ham & Gruyere SANDWICHES Chicken Salad chunks of chicken, apricots, toasted almonds lettuce & mayo $6.95 each King of the Road chicken breast, bacon tomatoes, Caesar dressing romaine on focaccia $6.95 each Smoked Turkey smoked turkey, cucumber, Havarti, fresh dill, mayo, whole grain mustard & lettuce on focaccia $6.95 each Curried Egg Salad Sandwich topped with tomatoes & lettuce on a ciabatta roll $6.50 each Cubano Tosti ham and smoked mozzarella with pickle slices on common bread $6.75 each Tuna Tosti a classic with tuna salad & cheddar cheese $6.75 each ENTRÉES Salmon Fillet with roasted fennel, topped with pistachio gremolata $7.95 each Classic Salmon Cake with housemade tartar sauce $6.95 each Mediterranean Flank Steak* with Mekong Dipping Sauce $18.00/ LB Flank Steak Salad* with red & yellow peppers, fennel, cilantro & sesame-soy dressing $13.95/ LB Golden Lemon Olive Chicken roasted chicken with lemon & Castel Verano olives $12.95/ LB Thai Yellow Curry rich curry sauce with chicken and potatoes $12.95/ LB Baked Trenne Pasta with marinara sauce and spicy Italian sausage $10.95/ LB Semolina Polenta Cakes with mushrooms, house made ricotta & basil pesto $6.95/ EA Tart or Quiche of the Day $5.95 slice Soup of the Day Always warm and delicious! Cup $5.25, Bowl $6.50 Tart of the Day $5.95 slice SIDES AND SALADS Caesar Salad tossed with grated parmesan, croutons & our house-made dressing (contains raw egg)* small $4.00, large $7.00, chicken $7.50 Curried Chicken Salad with celery, currants & toasted cashews $10.95/ LB Saffron Couscous with diced apricots & butternut squash $10.95/ LB Dragon Noodles a GP specialty of egg noodles marinated in a zesty soy dressing $7.95/lb Mediterranean Quinoa flecked with tomatoes, pecans, cucumbers & feta cheese $10.95/LB Marrakesh Carrots with pistachios, chickpeas & dates in a lime vinaigrette $10.95/ LB Red Rice and Chard Salad with butternut squash, cherries and Valencian almonds $10.95/ LB Potato and Leek Cake perfectly golden cornmeal cakes $5.95/ EA Cauliflower Panzanella Italian Bread Salad with cauliflower, sun-dried tomatoes, olives & capers $10.95/ LB Pecorino & Pinenut Slaw with kale, arugula, orange oil & golden raisins $10.95/ LB Delicata Squash Rings roasted with thyme, shallots & olive oil $10.95/ LB Beet & Feta Salad with tarragon walnut dressing $9.95/ LB Green Beans with roasted hazelnuts and preserved lemon $9.95/ LB Brussels Sprouts roasted with olive oil & tossed with parmesan & bacon $10.95/ LB DESSERTS Cookies: chocolate chip, snickerdoodle, white chocolate-cranberry, double chocolate-walnut, oatmeal-currant, and peanut butter $1.25 each Pumpkin bread $2.00/slice, $14.00/loaf Mandy’s Marvelous Scone of the day: $2.25 GP’s Sweet Treats from pies & cobblers to layer cakes & bread puddings ask what’s baking! $4.00/each What a find!! Can't believe I've lived in LO for years and haven't found this place until now. Only open weekdays until 6:30 pm. Half off of cookies and sandwiches after a certain time. ? 3:30p?. 4 0f us went for lunch, We really liked all the salads. My friend really liked the golden slaw. I liked the beet salad with capers and the quinoa salad. Flank steak salad was also delicious. The salmon cakes are fantastic,,especially with the lime aioli. The quinoa cakes with 7-spice aioli were also pretty good. The 7 spice had some Indian flavors to it. Sweet potato Jojo's are pretty good too. I can see w they are one of the most ordered on the menu. However, I still prefer my Jojo's hot. Cookies are all pretty good. Tuna melt sandwich, I LOVED IT WOULDN'T THINK ANYTHING THAT SIMPLE WOULD ENTICE ME. mY friend had the salmon cake and the quinoa salad, he shared and I loved it. Recommend this to anyone and I will be back to try other things. Service was also excellent. Just a warning, they do run out of some items towards the end of the day. They also cut the price on all day old. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at adminatbjeweldotcom

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La Provence, Lake Oswego,Oregon

PHONE NUMBER (503) 635-4533 Website LOCATION Lake Oswego › 16350 Boones Ferry Rd, Lake Oswego, OR 97035 La Provence address, La Provence location Get Directions 36 reviews 14 photos 82 bookmarks 178 check ins CUISINES Desserts, French OPENING HOURS(SEE MORE +) 7 AM to 10 PM

This restaurant is just around the corner from where I live I went to lunch with a friend like everyone else I talk to she loved it. The restaurant is packed all the time, but I did not like the food. I went just that once. The bakery is wonderful. I have brought things home from the bakery. However, I do not know what all the fuss is about. I thought the food was over priced and not really very good. My friend always wants to go there and to humor her I may go back, but it won't be for the food. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjewelu.com

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Lake Oswego Grill 7 Centerpointe Dr, Lake Oswego, OR 97035 (503) 352-4750 oswegogrill.com

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