Showing posts with label Lake Oswego. Show all posts
Showing posts with label Lake Oswego. Show all posts

Saturday, October 24, 2015

Clarke's Restaurant and bar, Lake Oswego, Oregon


About Clarke's Restaurant Bar 455 2nd St Lake Oswego, OR 97034
Artisan Cheese Plate Bread, chutney, salad, fruit, Marcona almonds $15 For 1 Person $28 For 2 People $13 Warm Maine Lobster Terrine Spiked with Chanterelle Organic greens, Muscat beurre blanc $8.5 Soup Of The Day $12 Prosciutto-Salami Arugula Salad with Melon Aged balsamic vinegar, parmesan shavings, extra virgin olive oil $9 Clarke's Classic Caesar Whole-Leaf Salad Sourdough croutons, Pecorino Romano $8.5 Field Green Salad, Sliced Bartlett Pear 455 2nd Street Lake Oswego, OR 97034 Tel: (503) 636-2667 Fax: (503) 636-2753 Email laurie@clarkesrestaurant.net lclarkecakes@gmail.com BAR: 4:30-'til close, closed Sundays 4:30-6 Happy hour Monday-Saturday RESTAURANT: 5-CLOSE, Closed Sundays. We recommend reservations for restaurant seating. American Express, Discover, Mastercard, Visa, Check Buy Gift Cards Make a Reservation POWERED BY OPENTABLE 10/10/2015 7:00 PM 2 People Find a Table Make a Reservation POWERED BY OPENTABLE 7:00 PM 2 People Find a Table Clarke's Restaurant Bar (108661), Portland / Oregon Reservations Join us for HAPPY HOUR in our bar 4:30-6, Monday-Saturday. Lake Oswego Happy Hour, Cocktail Bar Lake Oswego, Restaurant Bar southwest Portland Oregon Enjoy a glass or flight of wine from our Enomatic wine preservation system (the first of it's kind in Oregon) or grab a light bite early or late in our bar featuring seasonal cocktails, bar grub menu, and dessert service. Join us for WINE WEDNESDAYS & N'ORKAGE MONDAYS every week, excluding holidays. CLARKE'S has three banquet rooms that can be used individually for groups of 10-38 or in combination for seating up to 75. Featuring a full bar, outside courtyard dining, ample free parking, and ADA access. Clarke's was a quiet, intimate setting. I went with four friends and we all agreed that we found that the food was very tasty, fresh salads and really great, even exceptional entrees. my friends the house cocktails were tasty as well as the local wine was wonderful, however, we felt that the prices as a whole were higher than other restaurants of the same caliber. House made cocktails were 11.00 and most of the entrees were over 25.00. If you are looking for a quiet dinner with good food and don't mind spending a little extra, Clarke's would be a fine choice. We especially enjoyed the quiet atmosphere as we had not seen each other in quiet a while and wanted to visit. Might be a good place to have a holiday party with all the banquet rooms. Will I go back problably when I want a quiet dinner with friends. But it is spendy. Luckily I don't drink so I forgo the cocktail and wine prices. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjewelu.com
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Saturday, October 17, 2015

La Provence, Lake Oswego,Oregon


PHONE NUMBER (503) 635-4533 Website LOCATION Lake Oswego › 16350 Boones Ferry Rd, Lake Oswego, OR 97035 La Provence address, La Provence location Get Directions 36 reviews 14 photos 82 bookmarks 178 check ins CUISINES Desserts, French OPENING HOURS(SEE MORE +) 7 AM to 10 PM
This restaurant is just around the corner from where I live I went to lunch with a friend like everyone else I talk to she loved it. The restaurant is packed all the time, but I did not like the food. I went just that once. The bakery is wonderful. I have brought things home from the bakery. However, I do not know what all the fuss is about. I thought the food was over priced and not really very good. My friend always wants to go there and to humor her I may go back, but it won't be for the food. Join our site and receive 15% off all during the month of October. Receive invitations for all members only sales. If you have any other questions please email us at admin@bjewelu.com
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Friday, October 9, 2015

Babica Hen Cafe, Lake Oswego, Oregon reviewer Judi Singleton

  • Babica Hen Cafe

  • 15964 Boones Ferry Rd
  • Phone number(503) 636-4012
  • Business websitebabicahen.com
Takes Reservations 
No
Delivery 
No
Take-out 
Yes
Accepts Credit Cards 
Yes
Good For 
Brunch
Parking 
Private Lot
Bike Parking 
Yes
Wheelchair Accessible 
Yes
Good for Kids 
Yes
Good for Groups 
Yes
Attire 
Casual
Ambience 
Casual
Noise Level 
Average
Alcohol 
Full Bar
Outdoor Seating 
Yes
Wi-Fi 
Free
Has TV 
No
Waiter Service 
Yes
Caters 
Yes
I would give this place a 2.5 stars in the event that I could! The hold up time to get situated alongside the period of time we sat tight for our sustenance in the wake of requesting is a reason's piece I'm giving them 2 stars rather than 5. 40 minutes hold up time to get a seat and after that an additional 40 minutes of getting water refills before being sustained. I recommend you convey a book you've been intending to peruse, as I did, fortunately. Gotta keep that holder under control! The place has awful acoustics could not here my friends across the table and we went to lunch just so we could visit.  The food was cold when delivered, had to wait another 25 minutes to get it heated.

They truly know how to informal breakfast here. Everything was simply delectable! I requested the Waffler, which permits you to pick two waffle decisions and have half of each. I very prescribe this alternative for individuals who adoration waffles and like to have distinctive flavors in the same feast. I picked the Lyonnaise and the month's waffle, which was Summer Berry. An exquisite and sweet combo that is difficult to beat in my books! I mean simply take a gander at the photo!! 

Nourishment details: The waffles were crunchy on the outside and delicate within, exactly how I like them!!! The cream on the Summer Berry Waffle half was stunning and the berries tasted new. They give you a liberal measure of ham on the Lyonnaise Waffle half, however not a flood of sauce, which I genuinely appreciate. A lot of sauce dependably rapidly transforms into a spongy waffle. Additionally, in the Lyonnaise portion of my dish, I thought the arugula brought pleasant, inconspicuous notes of intensity to the blend. 

There is doubtless that Waffler vanished totally and genuine snappy. I likewise requested a cappuccino, which wasn't astounding truth be told. There was likewise a colossal measure of froth on the top. On the off chance that they ventured up their espresso diversion a bit, and I'd most likely arrive consistently on the off chance that I could. 

Babica Hen, continue doing you, perhaps just with the shorter hold up times! You could consider insulation for sound and hot food or more help.

Sunday, August 16, 2015

Review of The Tillamook Ice Cream Parlor, Lake Oswego, Oregon by Judi Singleton

37 A Ave Lake Oswego, OR 97034 Lake Oswego Ice Creamery & Restaurant opened its doors in 1985. We are located in a charming 90-year historic building that formerly housed "The Oswego State Bank" and later became the home of "KFC". Since opening, the Lake Oswego Ice Creamery & Restaurant has been serving great food and locally made ice cream, as well as creating jobs for the community. We pride ourselves in the quality of people that we hire to serve you. We proudly serve only the freshest ingredients and local produce as evidenced by our fresh burger patties and locally made soups. Our burger patties are made from 100% ground chuck and never frozen. Only local produce is used in creating our soups, which are made daily. Additionally, we rotate our ice cream flavors to add the newest seasonal offerings. Our goal is to ensure each customer has prompt, courteous service with a smile, delicious home cooked meals that are made to order, and to create an experience that customers want to share time and again with family and friends. Many of our long-standing customers have been coming here since they were children and now bring their children and grandchildren. Our wish is for new and existing customers to pass the experience on to their future generation. We feel very fortunate to be part of the community and look forward to providing every customer with a positive experience. Come join us and be a part of our family. 4 friends and I visited Tillamook Ice Cream Parlor in Lake Oswego, Oregon this week. This restaurant used to be a weekly affair for me, friends and family. I had not visited in about three years. I felt quite nosologic about this place. So I suggested we go for the banana split and a Ruben sandwich.Which I felt was way overpriced at almost $10. I wished as soon as we got there I had kept my mouth shut. The historic building that houses the ice cream parlor is well maintained, however, the bright red booths are broken down with butt prints of a bygone era. The whole place has gone to seed, as my grandma, used say. We ordered a banana split to start with, the perky waitress assured us we could have any flavors of ice cream we wanted, when the split came slightly melted and bedraggled, it was the traditional vanilla, strawberry, and eh disappointed to say the least. We then ordered Ruben sandwiches all around. The sandwiches were greasy affairs only offered with fries some more grease. No offers of green salad or something healthy. I have gone to this establishment for 15+years. Unfortunately, the staff has not represented the company well today. The Manager REFUSED to allow my friends sit at a booth to have lunch. She offered a table because we were a smaller party. When I asked again for a booth she simply said no. Then she told me, if I don't take the table, they would have room for us.NO ONE else was there. I will also let every person I know how unprofessional the staff was to me. The service was really poor.The food was bad. The booths broken down and uncomfortable. An atmosphere of we do not care about this place, What saved the day was a good sense of humor, good friends, and a perspective of what is important. This place obviously needs is a remodel, a caring owner/manager. Join our site and get a 25% first-time- buyer coupon and then receive a VIP discount every month thereafter