Five Spice Seafood + Wine Bar - Lake Oswego Seafood ...
www.fivespicerestaurant.com/
Five Spice Restaurant + Wine Bar is a Lake Oswego fine dining seafood restaurant. Our Lake Oswego seafood restaurant provides an exceptional Lake Oswego ...
2.5
A Street Station, 315 1st St #201, Lake Oswego, OR 97034
(503) 697-8889DINNER MENU
five Spice Restaurant and Wine Bar
Small Plates
If you're looking for a great Lake Oswego and Portland seafood restaurant come join us for dinner and wine on the patio. We are happy to recommend our delicious Sauteed Sea Scallops or a steaming bowl of Spicy Seafood Stew among our many other incredible seafood dishes available.
Artisan Cheese Plate†
trio of artisan cheeses, granny smith apples, red seedless grapes, spanish marcona almonds, black mission fig compote
13
Alaskan Crab Cakes
water chestnut rémoulade, ginger arugula coulis
15
Fried Five-Spice Squid
spicy aioli, ponzu sauce
10
Crunchy Coconut Shrimp
crispy coconut and panko breading, sweet thai chili sauce
14
Northwest Shigoku Oysters†*
fresh washington shigoku oysters, bloody mary sake mignonette
18
Trio of Tartares*
r&r ranch beef tenderloin, balsamic teriyaki glaze; fresh ahi tuna, soy sauce, ginger, chives, spicy aioli; edamame, rosemary orange oil
14
Shrimp Cocktail†
large gulf prawns poached in court bullion, house-made cocktail sauce, sliced lemon
15
Mongolian BBQ Ribs
braised and grilled st. louis-cut spare ribs, mongolian bbq glaze, sesame seeds, grilled scallion
15
Crispy Spring Rolls
crisp-fried rolls of roasted draper valley chicken, cabbage, bok choy, carrots, mandarin orange chili sauce
12
Ahi Poke
ryu soy dressing, avocado, rice, sweet onion, scallion
15
Hawaiian Ahi Sashimi
fresh hawaiian ahi sashimi with wakame, sunamono, wasabi tobiko, ponzu and pickled ginger
16
Soup Du Jour
made fresh daily with seasonal ingredients
9
Salads
Butter Lettuce
hydroponically grown butter lettuce, roasted poblano blue cheese dressing, crispy fried red onions, blue cheese crumbles
9
Dungeness Crab & Beet†
fresh dungeness crab, roasted beets, arugula, red miso dressing, shallots, chives, olive oil
15
Romaine & Heart of Palm*
romaine, sliced hearts of palm, spanish white anchovies, garlic lemongrass dressing, crispy baked parmesan wontons
9
Mixed Field Greens†
field greens, tamarind vinaigrette, shallots, grilled scallions, sweet five spice hazelnuts
9
From the Water
Grilled Ahi Tuna*
lightly grilled ahi, baby bok choy, carrots, red peppers, white rice, sunamono and wasabi sauce
38
Glazed Grilled Steelhead
balsamic teriyaki glaze, baby bok choy, carrots, red peppers, fried rice
28
Sautéed Jumbo Sea Scallops†
seared jumbo diver scallops, confetti of lentils, roasted golden beets, carrots, mustard greens, truffle essence
34
Maine Lobster Tails
six-ounce twin maine lobster tails, miso butter, potato and scallion hash, diced bacon, grilled broccolini, chives, beurre blanc
44
Spicy Seafood Stew
fresh fish, prawns, manilla clams, bay scallops, squid, red peppers, spanish yellow onions in a spicy fumet, white rice
28
Roasted Sturgeon†
pan roasted sturgeon, black rice risotto, sautéed wild mushrooms, shallots, chives, ver jus emulsion, tobiko
34
Thai Pesto-Crusted Mahi Mahi
seared and baked mahi mahi with ginger, mint, cilantro and lemongrass crust, coconut milk, brown rice, green papaya salad
32
Sesame Crusted Rainbow Trout
stuffed with almonds ,ginger, mint,scallions and orange supremes, served over a bed of fresh watercress with a sweet and savory orange glaze
28
Chinook Salmon
prepared with local fresh vegetables, including farmers market when available
MP
From the Land
Grilled Rack of Lamb†
rack of australian lamb, yukon potato, thyme and goat cheese gratin, grilled broccolini, truffle salt, beef demiglace
44
Duet of Draper Valley Chicken
pan roasted chicken breast, ricotta and chicken thigh ravioli, wild mushroom cream, bacon broccoli salad, mustard vinaigrette, brown chicken jus reduction
27
Cider-Brined Pork Chop
smoked and grilled cider-brined double pork chop, vegetable tian, apple demi-glace
35
Filet of Beef †
eight-ounce r&r ranch beef filet, mashed potatoes, green beans, veal demi-glace
39
R&R Filet and Maine Lobster Tail†
five-ounce r&r ranch beef filet and maine lobster tail, green beans, mashed potatoes, veal demi-glace, beurre blanc
45
Confetti of Lentils
roasted golden beets, carrots, mustard greens, truffle essence
20
Five Spice Baked Tofu & Noodles (vegan)
five spice baked tofu, sautéed red peppers, shallots, broccolini, carrots, snap peas, lime peanut pesto sauce, salad of bean sprouts, mint, cilantro, lime
My family decided to get together for happy hour for a few drinks and some food. The drinks I was told were marvelous and the wine drinkers said that the wine list was wonderful, I do not drink alcohol so I have to report on that second hand. . The food was so so and way pricey I felt. The view is nice of the lake. I would not go again if I were choosing as feel that the prices are way too high. I enjoyed being able to try it. Like I said everyone had good time and we tried most everything on the happy hour menu. I don't like to eat out anymore I guess as I do not know what they put in the food. I am sure a lot of this has, MSG, because MSG just knocks me out, better than any sleeping pill, and even though I ask for no MSG I still had the symptoms when I got home. When I come to this restaurant the only thing I would change is to add something (ceiling?) to absorb some of the noise. It gets so loud it is often difficult to hear the conversation at one's own table. Beyond that we have very much enjoyed coming here, particularly when we can eat outside, a beautiful view. reaction. I should just stay home and have a pot luck as then at least I canThis has been one of my favorite restaurants in the neighborhood for long time. However, this time it was a put down in different aspects. Our table server and the hostess were pretty rude, kind of disrespectful when we complained about some actions that we observed from the guys cooking (our table was right in front of the kitchen/cooking area). We were never referred to the restaurant manager neither received a comment that our complain was going to be submitted to upper management. Some of the guys cooking had beard uncovered and touching it while preparing food dishes. The special of the night was not available even when the server came to offer it. It was pretty disappointing this time. ask what is in it. In the restaurant's defense about prices they do offer a small plate which is all I can eat for a lot less.
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